
 
 
 
 
 
 
 
 

 
Mehrschichtig. Präzise. Stabil
Perfektion bis in den Rand
 
Mineralisch. Robust. Langlebig.
Die nächste Generation Antihaft
 
Einfach machen.
So unkompliziert kann Kochen sein
In comparison
- 
            "Normal" woks
- 
            Our woks
Let customers speak for us
FAQ
                      
                      How quickly does the wok really heat up?
                      
                    
                    
                      Thanks to its lightweight, multi-layered material with an aluminum core, the wok reaches temperatures of up to 200°C within seconds. This means you can start cooking immediately and perfectly stir-fry ingredients without long preheating times!
                    
                  
                      
                      Will the wok warp under high heat?
                      
                    
                    
                      No. Thanks to its stable layered construction and special manufacturing process, the wok retains its shape – even at very high temperatures. No warping, no wobbling – it always sits flat on the stove!
                    
                  
                      
                      Is the wok dishwasher safe?
                      
                    
                    
                      Yes, absolutely. You can simply put the wok in the dishwasher. Thanks to the high-quality materials and coating, no special care is required!
                    
                  
                      
                      Does the wok need to be seasoned like traditional models?
                      
                    
                    
                      No. Our woks don't require seasoning. The non-stick effect is immediate, making them easy to use from the very first use!
                    
                  
                      
                      What makes the heat distribution so special?
                      
                    
                    
                      The aluminum core conducts heat exceptionally quickly and evenly – right to the edge. This eliminates cold spots, ensuring perfect frying results with optimal control!
                    
                  
                      
                      Can I use the wok on any type of stove?
                      
                    
                    
                      Yes. Our woks are suitable for all common stovetops – including induction. The flat surface ensures maximum energy efficiency!
                    
                   
           
     
     
     
     
     
     
     
     
                   
                   
                   
                   
   
   
   
   
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