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wok pan

wok pan

  • Excellent thermal conductivity – right to the edge
  • Super fast - Heats up to 200°C in just a few seconds
  • Scratch-resistant and extremely durable, like from a restaurant kitchen
  • Suitable for all types of cookers, dishwashers and ovens
Regular price €139,00 EUR
Regular price Sale price €139,00 EUR
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Size
This wok pan combines robustness with lightness and is completely free of harmful or toxic substances. The generous cooking surface allows for perfect searing, while the high, elegantly curved sides make tossing and stirring ideal. Delicious stir-fries are thus effortless and always turn out perfectly.
OBSIDIAN SHELL® is our proprietary, patented, PFAS- and Teflon-free non-stick coating. It's mineral-based, extremely heat-resistant, and twice as durable as conventional coatings. For you, that means: no sticking, no off-gassing, no compromise – just worry-free, professional-level frying.

Top diameter: 28 cm
Bottom diameter: 15 cm
Height: 7 cm
Weight: 1.4 kg
Volume: 3 liters

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  • Robust

    Significantly more robust and harder than Teflon! No flaking of layers thanks to powder coating

  • Healthy

    No PFOA, no PFAS, no Teflon, and 0.0% solvents, for healthy, low-fat cooking

  • Straightforward

    Heats up quickly, easy to use and dishwasher-safe. Simple, stress-free cooking

  • Sustainable

    Manufactured in Germany using renewable energy. Re-coatable and durable

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Multi-layered. Precise. Stable.

Perfection to the very edge

Our multi-ply products consist of our proprietary, patented Multispeed-Metal® – a combination of stainless steel and a high-quality aluminum core. This material structure combines the best of both worlds: the aluminum core conducts heat quickly and evenly, while the stainless steel provides stability and durability. This is complemented by a precise deep-drawing process that ensures lasting dimensional stability – no warping, no wobbling. Thus, the wok lies flat, heats up to 200°C in seconds, and allows for precise temperature control for perfect cooking results.

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antihaftbeschichtung perleffekt

Mineral. Robust. Durable.

The next generation of non-stick

OBSIDIAN SHELL® heralds a new era in cooking. This innovative powder coating is based on a new technology in which mineral components fuse together at extreme temperatures – much like lava solidifying into rock. The result is a layer that is inseparably bonded to the metal surface, making it exceptionally robust, heat-resistant and durable. The coating is completely free from PFAS and PTFE, yet offers a strong non-stick effect that remains reliable over the long term. Nothing sticks, nothing flakes off – even at temperatures of up to 450 °C. For healthy, precise and effortless cooking – day after day.

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Just do it.

Cooking can be that simple

Cooking should be fun, not complicated. You can simply pop our products in the dishwasher, on the barbecue or in the oven and get started without a second thought. Versatile, easy to care for and ready for any moment in the kitchen.

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  • "Normal" woks

    Classic woks may seem traditional and authentic at first glance – but in everyday life they often bring more frustration than joy.

    • Heavy and unwieldy: Many woks are made of solid cast iron or thick steel. This makes them heavy, difficult to toss, and requires unnecessary effort when cooking.
    • Uneven heat distribution: Classic woks usually only heat up in a specific spot in the middle. The edges often remain significantly cooler – making precise cooking a challenge.
    • Long heating time: Particularly large models take a long time to reach temperature. Spontaneous, quick cooking is therefore hardly possible.
    • High maintenance: Many traditional woks rust easily or require constant seasoning. This makes them prone to damage and high-maintenance.
    • Often questionable coatings: Cheap coated woks release harmful substances at high temperatures or quickly lose their non-stick properties.
  • Our woks

    Our woks are the modern answer to classic models – well-designed, efficient and easy to use.

    • Lightweight and stable: Thanks to innovative multi-layer material with an aluminum core, our woks are significantly lighter than conventional cast iron or steel woks – yet still dimensionally stable.
    • Even heat distribution: The aluminum core draws the heat to the edge – for an even temperature and perfect frying results.
    • Fast heating time: The wok reaches 200 °C in just a few seconds. This allows you to perfectly and aromatically fry meat, vegetables or tofu.
    • Easy to clean: No burning, no scrubbing. Thanks to the excellent non-stick effect, a simple wipe is often all it takes.
    • Dishwasher safe: If more cleaning is needed, the wok can easily be put in the dishwasher – without rust, without effort.
    • OBSIDIAN SHELL® coating: 100% Teflon-free, no harmful fumes - cook healthier.

FAQ

Thanks to its lightweight, multi-layered material with an aluminum core, the wok reaches temperatures of up to 200°C within seconds. This means you can start cooking immediately and perfectly stir-fry ingredients without long preheating times!
No. Thanks to its stable layered construction and special manufacturing process, the wok retains its shape – even at very high temperatures. No warping, no wobbling – it always sits flat on the stove!
Yes, absolutely. You can simply put the wok in the dishwasher. Thanks to the high-quality materials and coating, no special care is required!
No. Our woks don't require seasoning. The non-stick effect is immediate, making them easy to use from the very first use!
The aluminum core conducts heat exceptionally quickly and evenly – right to the edge. This eliminates cold spots, ensuring perfect frying results with optimal control!
Yes. Our woks are suitable for all common stovetops – including induction. The flat surface ensures maximum energy efficiency!