Delicious recipes

hinkels chicken-rice

Hinkel's dirty chicken rice

Delicious recipe Hinkel's dirty Chicken Rice from Timo Hinkelmann's cookbook ALL ABOUT CHICKEN.

Hinkel's dirty chicken rice

Delicious recipe Hinkel's dirty Chicken Rice from Timo Hinkelmann's cookbook ALL ABOUT CHICKEN.

oliven brioche

Olive brioche, foie gras, membrillo

Delicious recipe for olive brioche and foie gras membrillo from Juan Amador's cookbook "TAPAS y SNACKS".

Olive brioche, foie gras, membrillo

Delicious recipe for olive brioche and foie gras membrillo from Juan Amador's cookbook "TAPAS y SNACKS".

Oliven Baguette

Olive baguette

Bake your own olive baguette quickly and easily with the HIFFICIENCY® multi-baking and grilling plate from Juan Amador's cookbook "TAPAS y SNACKS".

Olive baguette

Bake your own olive baguette quickly and easily with the HIFFICIENCY® multi-baking and grilling plate from Juan Amador's cookbook "TAPAS y SNACKS".

Cheeseburger Bowl

Cheeseburger Bowl

Cheeseburger Bowl - Quick and easy to prepare with our HIFFICIENCY® X-Pan pan 🫶🏼. The cheeseburger salad is easy and quick to prepare and is perfect for a low-carb diet.

Cheeseburger Bowl

Cheeseburger Bowl - Quick and easy to prepare with our HIFFICIENCY® X-Pan pan 🫶🏼. The cheeseburger salad is easy and quick to prepare and is perfect for a low-carb diet.

saftiges bananenbrot

Moist banana bread

Moist banana bread is incredibly easy to bake. Simply mix the ingredients and ripe bananas together, and your sweet bread is ready. With our HIFFICIENCY® professional loaf pan, bread and...

Moist banana bread

Moist banana bread is incredibly easy to bake. Simply mix the ingredients and ripe bananas together, and your sweet bread is ready. With our HIFFICIENCY® professional loaf pan, bread and...

Iberische Pizza

Iberian pizza (Flammkuchen)

Delicious Iberian pizza recipe "This is our answer to Italian pizza and French tarte flambée" from Juan Amador's cookbook "TAPAS y SNACKS".

Iberian pizza (Flammkuchen)

Delicious Iberian pizza recipe "This is our answer to Italian pizza and French tarte flambée" from Juan Amador's cookbook "TAPAS y SNACKS".

Greetings from Wilhelmshaven!