Delicious recipes
 
              
            Hinkel's dirty chicken rice
Delicious recipe Hinkel's dirty Chicken Rice from Timo Hinkelmann's cookbook ALL ABOUT CHICKEN.
Hinkel's dirty chicken rice
Delicious recipe Hinkel's dirty Chicken Rice from Timo Hinkelmann's cookbook ALL ABOUT CHICKEN.
 
              
            Olive brioche, foie gras, membrillo
Delicious recipe for olive brioche and foie gras membrillo from Juan Amador's cookbook "TAPAS y SNACKS".
Olive brioche, foie gras, membrillo
Delicious recipe for olive brioche and foie gras membrillo from Juan Amador's cookbook "TAPAS y SNACKS".
 
              
            Olive baguette
Bake your own olive baguette quickly and easily with the HIFFICIENCY® multi-baking and grilling plate from Juan Amador's cookbook "TAPAS y SNACKS".
Olive baguette
Bake your own olive baguette quickly and easily with the HIFFICIENCY® multi-baking and grilling plate from Juan Amador's cookbook "TAPAS y SNACKS".
 
              
            Cheeseburger Bowl
Cheeseburger Bowl - Quick and easy to prepare with our HIFFICIENCY® X-Pan pan 🫶🏼. The cheeseburger salad is easy and quick to prepare and is perfect for a low-carb diet.
Cheeseburger Bowl
Cheeseburger Bowl - Quick and easy to prepare with our HIFFICIENCY® X-Pan pan 🫶🏼. The cheeseburger salad is easy and quick to prepare and is perfect for a low-carb diet.
 
              
            Moist banana bread
Moist banana bread is incredibly easy to bake. Simply mix the ingredients and ripe bananas together, and your sweet bread is ready. With our HIFFICIENCY® professional loaf pan, bread and...
Moist banana bread
Moist banana bread is incredibly easy to bake. Simply mix the ingredients and ripe bananas together, and your sweet bread is ready. With our HIFFICIENCY® professional loaf pan, bread and...
 
              
            Iberian pizza (Flammkuchen)
Delicious Iberian pizza recipe "This is our answer to Italian pizza and French tarte flambée" from Juan Amador's cookbook "TAPAS y SNACKS".
Iberian pizza (Flammkuchen)
Delicious Iberian pizza recipe "This is our answer to Italian pizza and French tarte flambée" from Juan Amador's cookbook "TAPAS y SNACKS".
