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Bundt cake pan

Bundt cake pan

  • PFAS-free non-stick effect – healthy, low-fat and baking without baking paper
  • Easy cleaning – smooth transitions prevent dough residue in corners
  • Deep, stable, beautifully shaped – ideal for cakes with clear contours.
Regular price €59,00 EUR
Regular price €59,00 EUR Sale price €59,00 EUR
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This Bundt pan combines professional quality with maximum convenience. The robust, multi-layered material retains its shape, while the OBSIDIAN SHELL® powder coating prevents sticking and eliminates the need for greasing or baking paper. Rounded edges ensure that the Bundt cake unmolds cleanly. Free of harmful substances and dishwasher-safe – for consistently perfect results.
OBSIDIAN SHELL® is our proprietary, patented, PFAS- and Teflon-free non-stick coating. It's mineral-based, extremely heat-resistant, and twice as durable as conventional coatings. For you, that means: no sticking, no off-gassing, no compromise – just worry-free, professional-level frying.
  • Diameter: 16cm
  • Height: 8.5cm
  • Weight: 0.16 kg
  • Volume: 0.6 liters
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  • Low-fat

    Enables low-fat frying and baking – for perfect results with little to no fat

  • Healthy

    No PFOA, no PFAS, no Teflon, and 0.0% solvents, for healthy, low-fat cooking

  • Straightforward

    Heats up quickly, easy to use and dishwasher-safe. Simple, stress-free cooking

  • Sustainable

    Manufactured in Germany using renewable energy. Re-coatable and durable

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HIFFICIENCY® Backformen ⌀ 16 cm Gugelhupfform Pfannen Online Shop

Precise. Juicy. Perfect.

Every line fits.

The distinctive shape of our Gugelhupf pan ensures perfectly defined contours and easy removal—without any cracks. Thanks to the high-quality powder coating with a strong non-stick effect, the cake slides out effortlessly, often without even greasing the pan. Residue hardly sticks at all, making cleanup a breeze. The uniform shape and excellent heat conduction ensure even browning and a fine, airy texture. This way, every Gugelhupf turns out flawlessly—golden brown on the outside, moist on the inside.

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antihaftbeschichtung perleffekt

Mineral. Robust. Durable.

The next generation of non-stick

OBSIDIAN SHELL® heralds a new era in cooking. This innovative powder coating is based on a new technology in which mineral components fuse together at extreme temperatures – much like lava solidifying into rock. The result is a layer that is inseparably bonded to the metal surface, making it exceptionally robust, heat-resistant and durable. The coating is completely free from PFAS and PTFE, yet offers a strong non-stick effect that remains reliable over the long term. Nothing sticks, nothing flakes off – even at temperatures of up to 450 °C. For healthy, precise and effortless cooking – day after day.

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HIFFICIENCY® Kochgeschirr & Backformen Osterbackset Pfannen Online Shop

Reliable. Precise. High-quality.

Bake like the pros.

Our baking pans are made of 1 mm thick carbon steel, with a pure aluminum coating on both sides. This ensures maximum stability, corrosion resistance, and durability. The excellent heat conductivity guarantees even browning in the oven, while the coating makes the pans dishwasher-safe. This is how the pros bake—top quality made in Germany.

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  • “Normal” Bundt cake pans

    At first glance, many Bundt cake pans look similar – but clear differences emerge during baking:

    • Uneven browning: Favorable shapes conduct heat poorly, leading to pale spots or burnt edges.
    • Sticking & cracking: Conventional coatings often fail – the Bundt cake tears when it falls or gets stuck.
    • Peeling coating: Thin non-stick coatings detach over time, especially after dishwasher cleaning.
    • High fat consumption: In order to achieve any results at all, a lot of greasing or preparation is necessary.
    • Low durability: molds warp, coatings wear out – the result becomes unreliable.
  • Our Bundt cake pan

    Our Bundt cake pan was designed to avoid exactly these problems:

    • Even heat distribution: For perfect, all-around golden tanning.
    • Effortless falling: Thanks to high-quality powder coating, nothing sticks – no greasing required.
    • Robust powder coating: Durable, scratch-resistant and dishwasher-safe – no peeling.
    • Clean contours: For a perfect result without breaks.
    • Professional quality: Stable, heat-resistant and made for long-term use.

FAQ

No. Thanks to the excellent non-stick effect, no additional greasing or baking paper is necessary. This saves time, ensures even browning, and is also environmentally friendly and good for your health.
No. The powder coating ensures that the batter doesn't stick. This way, the Bundt cake stays intact and retains its shape – without cracks or breaks.
Very evenly. The multi-layered material of the pan distributes the heat optimally, resulting in a Bundt cake that is golden brown and baked evenly all around.
No. Unlike conventional coatings, our powder coating is extremely robust, scratch-resistant, and dishwasher-safe – it won't flake off.
In most cases, a simple wipe is sufficient. The Bundt pan is also dishwasher-safe, making it particularly easy to care for.